Chef’s Table Tasting Menu
from land to sea, from heart to table
from land to sea, from heart to table
A culinary tribute to Cam & Ky
A bespoke 6-course menu created just for this wedding night in Porto, at the heart of D. Maria Restaurant.
i. Amuse- Bouche
Asparagus cream, seared scallops
with coriander sprouts
ii. Starter
Crispy dumpling
with Queijo da Serra and Arrobe jam
iii. Fish
Sea bass steak over bivalve risotto
with coriander coulis and fennel
iv. Land & Sea
Röti beef tournedos
with tiger prawns and Béarnaise sauce
v: Sweet Indulgence
Lemon Meringue pie
vi: A kiss of Port and Passion
Chocolate brownie
with strawberry & passion fruit salad
Paired with Port wine ice cream
Followed By:
After-Dinner digestifs
Petit Fours
R. Carvalhosa 151, Vila Nova de Gaia, Portugal